Top the ice cream cake with the whipped cream and sprinkle with the chopped cookies. 18 ounces mint oreo cookies 4 cup butter, melted 1 (12 ounce) jar hot fudge topping (warmed up so easy to pour) 2 gallon mint chocolate chip ice cream (. Press the remaining cookies flat-side in around the sides of the cake to surround it.Ĭombine the cream and confectioners' sugar in a large bowl and beat with an electric mixer until stiff peaks form. Fold the plastic wrap up over the top of the ice cream cake and place in the freezer for at least 2 hours and up to overnight.īefore serving, finely chop 2 of the remaining cookies set aside. Make the whole cake ahead and freeze until ready to serve. Spread the ice cream mixture on top of the cookie crust. 30 mins Total Time: 10 hrs 30 mins Servings: 10 to 12 This decadent ice-cream cake is truly a mint chocolate lover's dream Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crme de menthe chocolate mints. Drizzle the hot fudge sauce on top and fold everything together so the chocolate forms a swirl throughout the ice cream. Put the ice cream in a large bowl, add the chopped cookies and mix until the cookies are distributed throughout. Coarsely chop one sleeve of the remaining cookies. No-Churn Mint Chocolate Chip Ice Cream 1 Cup heavy whipping cream, cold 7 Oz (199g) sweetened condensed milk 1/2 tsp peppermint extract 1-2. Ingredients 2 litres of peppermint chocolate chip ice-cream 1 litre of vanilla ice-cream 200 g of chocolate ripple biscuits - or similar 90. Warm the fudge sauce briefly so it's just pourable set aside to cool slightly. I garnished it with whipped cream (piped from this kind of bag, fitted with this tip) and a little sprinkling of chocolate vermicelli. Spread the cookie crumb mixture on the bottom of the prepared pan use your hands to pat the mixture down so it holds its shape and coats the entire bottom of the pan. Then, the whipped cream/condensed milk mixture just layers on top and you freeze it solid. Mix together the cookie crumbs and melted butter in a bowl until the butter is incorporated and the cookie crumbs are fully coated. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot. Put one box of the cookies in a food processor and process until finely ground. Search a collection of 8000-plus easy recipes and discover whats trending and popular now. Line a 9-inch springform pan with plastic wrap with a 2-inch overhang.
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